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ABOUT US

We believe good food speaks for itself. That’s why we create global small plates in a casual environment with one goal: taste without borders.

OUR PHILOSOPHY

OUR
MENU

Good Food puts a fresh spin on global small plates. Our menu changes seasonally, pulling inspiration from the produce we source locally and our current culinary obsessions...

OUR FOOD

CONTACT

Have a question for us? Please send us a message and we'll get back to you as soon as we can.

GET IN TOUCH

ACCO-
LADES

Don't just take our word for it; see what everyone else is saying.

OUR PRESS

CAREERS

MRG is a team of creative, hardworking, inspiring service professionals. A big part of drawing that talent means paying a living wage. We believe in sustainability—across our food, our role in the community, and our employee practices. Sound like a group you’d like to be a part of? Join the MRG family.

WORK WITH US

GIFT
CARDS

MRG believes in the power of sharing a meal - and there's no better way to faciliate a good meal than with a gift card. Give the gift of a good meal with one of our gift cards by clicking the link below...

EAT MORE

THE
BOOK

SEE MORE

A native New Englander, Chef Bruce Moffett fell in love with the South. Head of Charlotte-based MRG and founding chef of four restaurants—Barrington's, Good Food on Montford, Stagioni, and NC•RED—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same.