We believe good food speaks for itself. That’s why we create global small plates in a casual environment with one goal: taste without borders.
We take our cues from our location: a building with midcentury modern charm; a bustling street in a growing city, and a dynamic, on-the-go demographic. And just like our community, our menu is constantly evolving. So stay for an hour, or three. Have one dish, or five. Share, or don’t.
At Good Food, your meal is what you make it.
Kieran is the executive chef at Good Food on Montford. Raised in Roanoke, Virginia, his Filipino heritage provided an approach to food that was not available in Roanoke at the time. He took his affinity for all things culinary to Johnson & Wales to further develop his skills, after which he worked his way up the ranks of the food world, eventually landing at Good Food on Montford. Drawn to the chef-owned and family-based culture that surrounds the small-plates eatery, Good Food gave him the opportunity to pursue more creative expressions, and his obsessions have been a perfect fit for Good Food’s global small plates.
Good Food puts a fresh spin on global small plates. Our menu changes seasonally, pulling inspiration from the produce we source locally and our current culinary obsessions. Whether falafel, pork belly steam buns, or Korean beef, we believe in good food, good times, and no pretense.