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We believe good food speaks for itself. That’s why we create global small plates in a casual environment with one goal: taste without borders.

We take our cues from our location: a building with midcentury modern charm; a bustling street in a growing city, and a dynamic, on-the-go demographic. And just like our community, our menu is constantly evolving. So stay for an hour, or three. Have one dish, or five. Share, or don’t.

At Good Food, your meal is what you make it.


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chef holding a skillet with red sauce and meatballs in it adding more ingredients

Good Food puts a fresh spin on global small plates. Our menu changes seasonally, pulling inspiration from the produce we source locally and our current culinary obsessions. Whether falafel, pork belly steam buns, or Korean beef, we believe in good food, good times, and no pretense.