chilled small plates  
grilled artichokes Chanterelle mushrooms, arugula & parmigiano reggiano 7
gazpacho avocado & crab salad 6
house smoked marcona almonds smoked sea salt 6
American farmhouse cheeses truffle chutney & fresh honeycomb 9
charcuterie foie gras & chicken liver mousse, saucisson l'ail & speck 9
arugula salad watermelon, feta & mint 6
bruschetta heirloom tomatoes, fresh mozzarella & grilled eggplant 6
gravlax egg, potato & capers with dill crème fraîche 7
warm small plates  
falafel cucumber tomato relish & Greek yogurt sauce 6
wild mushrooms roasted with fresh herbs 6
crispy quail lettuce wrap marinated cucumber, Asian pear & chili 9
Price Edward Island mussels green curry, coconut milk & cilantro 9
seared scallop pumpkin risotto & shaved fennel 11
roasted potatoes summer truffle, crème fraîche & herbs 6
steamed bun five spice rubbed pork belly, hoisin & pickled vegetables 10
garganelli house italian sausage, toasted garlic & tomato 7
potato gnocchetti pancetta, piopini mushrooms & brussel sprouts 9
cheese tortelini swiss chard & shaved parmigiano in a vegetable broth 8
braised lamb tagine Moroccan spices & dried fruit 11
large plates  
pork chop gruyere & prosciutto Panini with a port-fig sauce 14
kalamata olive crusted salmon chickpeas & peppers in a curried tomato broth 15
hanger steak black bean salsa & crispy plantain chips 16
spice brined fried chicken celery root coleslaw 15
snapper summer squash, corn & tomatoe with basil cream 17