| chilled small plates | |
| grilled artichokes Chanterelle mushrooms, arugula & parmigiano reggiano | 7 |
| gazpacho avocado & crab salad | 6 |
| house smoked marcona almonds smoked sea salt | 6 |
| American farmhouse cheeses truffle chutney & fresh honeycomb | 9 |
| charcuterie foie gras & chicken liver mousse, saucisson l'ail & speck | 9 |
| arugula salad watermelon, feta & mint | 6 |
| bruschetta heirloom tomatoes, fresh mozzarella & grilled eggplant | 6 |
| gravlax egg, potato & capers with dill crème fraîche | 7 |
| warm small plates | |
| falafel cucumber tomato relish & Greek yogurt sauce | 6 |
| wild mushrooms roasted with fresh herbs | 6 |
| crispy quail lettuce wrap marinated cucumber, Asian pear & chili | 9 |
| Price Edward Island mussels green curry, coconut milk & cilantro | 9 |
| seared scallop pumpkin risotto & shaved fennel | 11 |
| roasted potatoes summer truffle, crème fraîche & herbs | 6 |
| steamed bun five spice rubbed pork belly, hoisin & pickled vegetables | 10 |
| garganelli house italian sausage, toasted garlic & tomato | 7 |
| potato gnocchetti pancetta, piopini mushrooms & brussel sprouts | 9 |
| cheese tortelini swiss chard & shaved parmigiano in a vegetable broth | 8 |
| braised lamb tagine Moroccan spices & dried fruit | 11 |
| large plates | |
| pork chop gruyere & prosciutto Panini with a port-fig sauce | 14 |
| kalamata olive crusted salmon chickpeas & peppers in a curried tomato broth | 15 |
| hanger steak black bean salsa & crispy plantain chips | 16 |
| spice brined fried chicken celery root coleslaw | 15 |
| snapper summer squash, corn & tomatoe with basil cream | 17 |
