chilled small plates  
grilled artichokes pickled chanterelle mushrooms 7
house smoked marcona almonds smoked sea salt 6
American farmhouse cheeses truffle chutney & fresh honeycomb 9
gamebird terrine violet mustard, cornichon & grilled baguette 9
beef carpaccio hearts of palm, pickled onion & parmigiano reggiano 8
mixed greens candied cashews, scallions & orange in a ginger dressing 6
warm small plates  
falafel cucumber tomato relish & Greek yogurt sauce 6
butternut squash soup caramel creme fraiche & spiced pecans 6
wild mushrooms roasted with fresh herbs 6
roasted foie gras chestnut puree, apple, brioche & pomegranate 13
Price Edward Island mussels green curry, coconut milk & cilantro 9
fried oysters fresh shelling bean salad, oven roasted tomato & chili aioli 8
seared scallop pumpkin risotto & shaved fennel 11
potato gratin smoked bacon & domestic chedder cheese 6
steamed bun five spice rubbed pork belly, hoisin & pickled vegetables 10
garganelli house italian sausage, toasted garlic & tomato 7
potato gnocchetti pancetta, piopini mushrooms & brussel sprouts 9
truffled fettuccini lobster, English peas & Chantilly cream 12
braised lamb tagine Moroccan spices & dried fruit 11
large plates  
pork tenderloin prosciutto, sage, provolone cheese with creamy polenta 14
sauteed salmon matsutake mushrooms & fava beans 14
braised beef short rib rutabaga hash 16
duck sausage braised red cabbage in a Duck Rabbit Brown Ale sauce 15
North Carolina flounder Israeli couscous with citrus, jalapeno & rock shrimp 15