| chilled | |
| American farmhouse cheeses truffle chutney & fresh honey | 12 |
| Arugula strawberries, bacon, ricotta salata, and balsamic | 7 |
| Charcuterie foie gras & chicken liver mousse, speck & chefs selection | 11 |
| Beets goat cheese, pinenut brittle, dill and compressed cucumber | 7 |
| Beef carpaccio giardiniera, crouton and roasted onion aioli | 10 |
| warm | |
| Falafel cucumber tomato relish & Greek yogurt sauce | 6 |
| Broccoli beer battered cheddar cheese curd | 7 |
| Pomme frites truffle oil, fresh herbs and parmigiano reggiano | 6 |
| Sauteed mushrooms fresh herbs & sliced garlic | 6 |
| Risotto sweet peas and pea tendrils | 7 |
| Spring onion soup crispy onions and herb oil | 6 |
| pasta | |
| Garganelli house made italian sausage, toasted garlic and tomato | 10 |
| Parmesan gnocchi chicken sausage, mushrooms, peas and cream | 10 |
| Pappardelle Moroccan spiced lamb cheeks, lemon creme fraiche, and mint | 12 |
| pasture | |
| Crispy quail lettuce wraps marinated cucumber, asian pear & chili | 10 |
| Steamed bun five spice rubbed pork belly, hoisin & pickled vegetables | 10 |
| Pork tenderloin shnitzel style, grilled potato salad, poached egg and mustard | 11 |
| Confit lamb belly freekeh tabbouleh, kalamata olive & lemon vin | 12 |
| Korean beef crispy rice & scallion kimchi | 11 |
| sea | |
| Roasted shrimp arepas red cabbage slaw & chipotle bbq sauce | 11 |
| Seared Scallops curried Israelli cous cous, toasted almonds and citrus | 11 |
| Prince Edward Island mussels green curry, coconut milk & cilantro | 10 |
| Salmon asparagus, potatoes and puffed rice | 12 |
| Fresh Catch please ask your server for details | 12 |
| Fried oysters local greens, radish & bacon vin | 10 |
