| chilled small plates | |
| grilled artichokes pickled chanterelle mushrooms | 7 |
| house smoked marcona almonds smoked sea salt | 6 |
| American farmhouse cheeses truffle chutney & fresh honeycomb | 9 |
| gamebird terrine violet mustard, cornichon & grilled baguette | 9 |
| beef carpaccio hearts of palm, pickled onion & parmigiano reggiano | 8 |
| mixed greens candied cashews, scallions & orange in a ginger dressing | 6 |
| warm small plates | |
| falafel cucumber tomato relish & Greek yogurt sauce | 6 |
| butternut squash soup caramel creme fraiche & spiced pecans | 6 |
| wild mushrooms roasted with fresh herbs | 6 |
| roasted foie gras chestnut puree, apple, brioche & pomegranate | 13 |
| Price Edward Island mussels green curry, coconut milk & cilantro | 9 |
| fried oysters fresh shelling bean salad, oven roasted tomato & chili aioli | 8 |
| seared scallop pumpkin risotto & shaved fennel | 11 |
| potato gratin smoked bacon & domestic chedder cheese | 6 |
| steamed bun five spice rubbed pork belly, hoisin & pickled vegetables | 10 |
| garganelli house italian sausage, toasted garlic & tomato | 7 |
| potato gnocchetti pancetta, piopini mushrooms & brussel sprouts | 9 |
| truffled fettuccini lobster, English peas & Chantilly cream | 12 |
| braised lamb tagine Moroccan spices & dried fruit | 11 |
| large plates | |
| pork tenderloin prosciutto, sage, provolone cheese with creamy polenta | 14 |
| sauteed salmon matsutake mushrooms & fava beans | 14 |
| braised beef short rib rutabaga hash | 16 |
| duck sausage braised red cabbage in a Duck Rabbit Brown Ale sauce | 15 |
| North Carolina flounder Israeli couscous with citrus, jalapeno & rock shrimp | 15 |
