chilled small plates  
American farmhouse cheeses truffle chutney & fresh honeycomb 9
mixed greens salad crispy parsnips, cranberries & hazelnuts 6
charcuterie foie gras & chicken liver mousse, speck & chefs selection 9
arugula & frisee roasted beets, pine nuts & goat cheese in a dill-citrus vinaigrette 6
beef carpaccio hearts of palm, mushroom, roasted tomato & parmigiano 6
smoked salmon egg, potato & capers with dill creme fraiche
 7
warm small plates  
falafel cucumber tomato relish & Greek yogurt sauce 6
butternut squash soup carmel creme fraiche 6
sautéed mushrooms fresh herbs & sliced garlic 6
crispy quail lettuce wrap marinated cucumber, Asian pear & chili 9
Prince Edward Island mussels green curry, coconut milk & cilantro 9
seared scallops sweet potato, bacon & an apple-golden raisin chutney 11
pomme frites truffle oil, fresh herbs & parmigiano reggiano 6
steamed bun five spice rubbed pork belly, hoisin & pickled vegetables 10
garganelli house italian sausage, toasted garlic & tomato 9
braised duck fettuccini pancetta, peas & sweet onion cream 9
roasted shrimp arepas red cabbage slaw & chipotle bbq sauce 9
smoked & confit lamb belly french green lentils & braised kale 12
large plates  
pork tenderloin prosciutto, sage, provolone cheese with creamy polenta 18
arctic char white bean cake & andouille sausage in a citrus-fennel broth 18
braised beef short rib cauliflower gratin & carmelized onion demi 19
spice brined fried chicken mashed potato & herb gravy
 17
flounder lobster pierogi, crushed peas in a shellfish emulsion 20